Our Brewing Process

Experts in our craft.

Our brewing process starts with sourcing the highest quality and in-season ingredients for our beers. Head Brewer, Mark Musso, is always inspired by the Finger Lake's region and its ever-changing seasons. 

Mark keeps a close eye on larger beer trends and the tastes of consumers without compromising on quality, creativity, and flavor. Local peaches are used in the summer for a Peach Gose while local pumpkins are used in the fall for the Pumpkin Cream Ale. 

Stop by the tasting room to try one of Mark's inventive brews - the handles are always rotating and a pleasant surprise is always in store.